Pecan Pie Cake Recipe with Sugary Nut Topping {and Ice Cream!} (2024)

FAQs

Is Pecan Pie good for you? ›

Studies have found that pecans can help reduce your bad (LDL) cholesterol and total cholesterol. Cons: Pecan pie is traditionally made with a good amount corn syrup and/or brown sugar, which only contributes sugar and calories. Once again, your crust can be a big source of fat, especially artery-clogging saturated fat.

To soften ice cream to make ice cream cake, transfer it from the freezer to the refrigerator for 30 minutes or until it reaches a spreadable consistency.

Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe. In the United Kingdom, ice cream swiss roll cakes are known as Arctic rolls.

The worst ... apple and pecan pie. "When apples are baked into a buttery crust and covered with sugar and butter, they go from a healthy fruit to a fattening heart attack," says Cohn.

Side Effects of Pecans

Pecans can cause an allergic reaction in people with nut allergies. If you have a nut allergy, you should avoid eating pecans. Because pecans are high in fiber, eating too many at one time may cause bloating, cramping, gas or constipation.

Pumpkin or pecan pie

Who wouldn't want a piece of pumpkin pie with a bit of vanilla ice cream for dessert? With the crust, butter, and sugar needed, pies are a danger to blood sugar. Limit the serving by splitting a slice at the table with a family member.

This ice cream cake recipe will be the star of every birthday celebration! A homemade riff on the popular Dairy Queen ice cream cake, it has layers of ice cream, hot fudge, and Oreo cookie crumbs and is covered in whipped cream and sprinkles.

Frost with whipped cream: Whip the cream with the powdered sugar and vanilla until it forms soft peaks. Use an offset spatula to spread the whipped cream all over the cake. If desired, use a piping bag to create rosettes or other decorations.

In a small plastic bag, add ½ cup heavy cream, ½ cup milk, 2 tablespoons fine sugar and ½ teaspoon vanilla extract. In another larger bag, add 2 to 3 cups ice and ¼ cup salt, then place the smaller bag inside and seal it. Shake the big bag for about 6 to 8 minutes, and presto! Instant ice cream.

There is typically an ice cream layer, some fudge sauce, the cookie layer, and then more ice cream. From what I've gathered online, the cookie layer is just a mixture of cookie crumbs (Oreos) and something like Magic Shell. I haven't had an ice cream cake in about 20 years, so I can't remember.