Crispy Fried Green Beans (P.F. Chang's Copycat) - The Recipe Critic (2024)

FAQs

Are green beans supposed to be crispy? ›

Cook covered until the beans are bright green and crisp-tender, 1 to 2 minutes. Serve.

Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir.

While the beans are cooking, fill a large bowl with cold water and ice. As soon as the beans are done cooking, transfer them immediately to the ice bath to stop the cooking process and preserve their bright green color. Leave the beans in the bowl of ice water for a few minutes before removing them with tongs.

Any filet or green bean that is picked slightly young and cooked immediately should be crisp and flavorful. Try to harvest beans in the cool of the day, and never let them sit around after being picked, as they lose their crisp texture quickly.

Your Beans Will Cook Faster

Well, creating an alkaline (or basic) environment by adding a small amount (about 1 teaspoon per cup of dry beans) of baking soda to your soaking/cooking water can actually help your beans cook faster.

French green beans (also called Haricots Verts) are slightly longer and skinnier than regular green beans and may be a little bit more expensive. They are harvested earlier then regular green beans, so they are thought to be more tender and more flavorful.

In doing a little research, America's Test Kitchen recommends adding some baking soda to the boiling liquid to help the beans tenderize faster, as well as absorb more flavor.

Put a pan of salted water on to boil. Meanwhile, trim the the beans. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.

The ingredients listed in order are: "sea salt, granulated garlic, black pepper, granulated onion, ground cumin, and other spices". I have used the recipe listed on this site and included equal amounts of garlic powder and onion powder.

Are fried green beans healthy? ›

Fried green beans, roasted green beans, buttery garlic green beans, pan-fried green beans with lemon or stir fried green beans are loaded with antioxidants preventing the free radical damage activity.

Air Fryer Crispy Green Beans are the perfect snack and can even be made in the oven! They're crunchy, flavorful, and healthy.

These delicious green beans are easy to make and they can be prepared ahead of time and reheated right before serving.

Not really. Green beans are one of those foods that you shouldn't eat raw. That's because green beans contain lectin, a protein that protects them from insects and fungi. Lectin is helpful during the growing process but isn't healthy for us to consume.

When green beans taste more like freshly-mown grass than food, and their texture is more squeaky-snap than chewable, we're not cooking them any more. We're undercooking them.

If you are boiling beans, simply begin tasting them after a few minutes. At first you will have a hard time biting through them. As the texture softens, the green beans are closer to being perfectly cooked. When you can just bite through with no resistance, they're done.

When properly cooked, green beans should still have a crisp texture, and a vibrant, bright green color. As discussed above, overcooked green beans can be identified by their drab, olive-green color and their mushy texture.